Brunch Menu
Brunch
Saturday & Sunday Brunch
(Served 9am – 3pm)
Eggs Benedict $10.95
2 poached eggs on toasted English muffins with Canadian bacon
topped with hollandaise sauce. Served with home fries.
Benedict Fiesta $10.95
BBQ pulled pork on toasted English muffins with hollandaise,
salsa and sour cream. Served with home fries.
Molly’s Frittata $10.95
With potato, spinach, corned beef and Swiss cheese. Served with toast.
Sliced Steak and Eggs $14.95
An 8oz Flat Iron Steak, with two eggs, home fries and toast.
Traditional Irish Breakfast $14.95
Irish bacon, black and white pudding, bangers, grilled tomato,
two fried eggs, home fries and toast
Molly’s Pancakes $8.95
4 light, fluffy pancakes with brown sugar butter
Brioche French Toast $8.95
Brioche bread served with an orange infused maple
syrup and assorted berries.
Desa Yuno Quesadilla $10.95
Scrambled spicy eggs, Monterey Jack cheese, bacon and
tomato in a flour tortilla served with guacamole, salsa and home fries.
Light Fare $7.95
Sliced seasonal fruit, plain yogurt, Molly’s granola and honey.
Create your own Omelet $8.95
Your choice of two fixings. Served with home fries and toast
Omelet Fixings: ($1.00 each)
American, Mozzarella, Cheddar, Swiss, Monterey Jack, Gorgonzola, Goat Cheese
Mushrooms, Tomatoes, Peppers, Onions, Jalapenos, Spinach
Bacon, Ham, Egg Whites Only
|
